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	<title>Hung Tommy &#187; 羊拾壹</title>
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	<description>傻癲衰痴喪(邪啤)@deviltbear</description>
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		<title>黑沙環&#8221;林記燒烤&#8221;</title>
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		<pubDate>Sat, 14 Mar 2009 16:00:53 +0000</pubDate>
		<dc:creator>tommy</dc:creator>
				<category><![CDATA[食界]]></category>
		<category><![CDATA[羊拾壹]]></category>
		<category><![CDATA[林記燒烤]]></category>

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之前同食神豬去左黑沙環搵食, 為咩? 就係傳聞好正燒羊扒.
間食店係黑沙環海濱(其實都唔太起眼!!)

首先來給我地享用的就是&#8221;法式炒花甲王&#8221;, 一手拿起花甲連帶洋蔥, 葡腸同白酒, 醋煮成的汁一齊食&#8230;正!!!

第二道係&#8221;薯溶青菜湯&#8221;, 薯溶, 青菜湯, 葡腸再加幾滴菜油, 幾好味, 最正係夠熱.

主角登場&#8221;香草/芥末燒羊拾壹&#8221;, 羊拾壹係羊第十一節骨, 兩件芥末味, 三件香草味都燒得好香, 又嫩又多汁, 超正.

最後&#8221;燒沙甸魚&#8221;, 感覺比之前幾道菜無咁突出, 味道一般, 但都只係$12蚊一條.

有幾會去澳門就要去試下.


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