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	<title>Hung Tommy &#187; 食界</title>
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	<description>傻癲衰痴喪(邪啤)@deviltbear</description>
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		<title>安利魚蛋粉麵！</title>
		<link>http://hungtommy.com/%e5%ae%89%e5%88%a9%e9%ad%9a%e8%9b%8b%e7%b2%89%e9%ba%b5%ef%bc%81/</link>
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		<pubDate>Fri, 22 May 2009 05:36:20 +0000</pubDate>
		<dc:creator>tommy</dc:creator>
				<category><![CDATA[食界]]></category>
		<category><![CDATA[安利]]></category>

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早前食過些所謂“片頭“，當然不甚滋味，故想去前去安利，居住在筲箕灣一帶的都非常熟悉，不過其實都已經係明星食店，而且仲係老字號，賣的是“片頭撈粗“。

當日我和厘厘相議後，我們各一都點了兩碗片頭河（我個人不是太喜歡粗麵），一碗切腩，一包炸魚皮，片頭河我只可以說不差，只因我對這兩者興趣不大，但碗切腩真係無得頂，放一片腩肉在口，牛腩肉香立即表露無遺，咬下去更嫩得非常，很容易令人連吞數件都不為過，而炸魚皮就真不太好，口感比較硬，放湯久了，才數尚可。

其實三五知己，都可以跟我們一樣點菜，一碗河或麵，及一碗凈切腩，原因如點切腩什麼的話，包你不夠盡興(切腩真係非常回味)，大家須注意除此外，不要去錯另一間安利大排檔，我不知兩者有無關係，但其門如市的就只有安利魚蛋粉麵.
地址 ： 筲箕灣東大街22號
電話：2513 8398



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		<title>黑沙環&#8221;林記燒烤&#8221;</title>
		<link>http://hungtommy.com/%e9%bb%91%e6%b2%99%e7%92%b0%e6%9e%97%e8%a8%98%e7%87%92%e7%83%a4/</link>
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		<pubDate>Sat, 14 Mar 2009 16:00:53 +0000</pubDate>
		<dc:creator>tommy</dc:creator>
				<category><![CDATA[食界]]></category>
		<category><![CDATA[羊拾壹]]></category>
		<category><![CDATA[林記燒烤]]></category>

		<guid isPermaLink="false">http://hungtommy.com/?p=315</guid>
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之前同食神豬去左黑沙環搵食, 為咩? 就係傳聞好正燒羊扒.
間食店係黑沙環海濱(其實都唔太起眼!!)

首先來給我地享用的就是&#8221;法式炒花甲王&#8221;, 一手拿起花甲連帶洋蔥, 葡腸同白酒, 醋煮成的汁一齊食&#8230;正!!!

第二道係&#8221;薯溶青菜湯&#8221;, 薯溶, 青菜湯, 葡腸再加幾滴菜油, 幾好味, 最正係夠熱.

主角登場&#8221;香草/芥末燒羊拾壹&#8221;, 羊拾壹係羊第十一節骨, 兩件芥末味, 三件香草味都燒得好香, 又嫩又多汁, 超正.

最後&#8221;燒沙甸魚&#8221;, 感覺比之前幾道菜無咁突出, 味道一般, 但都只係$12蚊一條.

有幾會去澳門就要去試下.


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		<title>北海道米比薩</title>
		<link>http://hungtommy.com/%e5%8c%97%e6%b5%b7%e9%81%93%e7%b1%b3%e6%af%94%e8%96%a9/</link>
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		<pubDate>Fri, 13 Mar 2009 16:00:23 +0000</pubDate>
		<dc:creator>tommy</dc:creator>
				<category><![CDATA[食界]]></category>
		<category><![CDATA[燒番薯霜琪淋]]></category>
		<category><![CDATA[血橙冰管]]></category>
		<category><![CDATA[北海道米比薩]]></category>
		<category><![CDATA[戶井超級]]></category>

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里三個星期日, 我同食神豬都係銅鑼灣打滾, 一早都想試下里個用米飯作底的Pizza.

&#8220;戶井超級&#8221;, 食神豬話好似食緊個好多料ga飯焦, 但有d痴牙.

&#8220;血橙冰管&#8221;, 一款靠賣相的飲品, 四支試管插係碎冰上, 賣相好得, 但飲落好酸, 似人工西柚汁.

&#8220;燒番薯霜琪淋黑芝麻味&#8221;, 幾好味, 不過細左d.
大家到銅鑼灣一遊都可以試下.



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		<title>香港必食鹵味</title>
		<link>http://hungtommy.com/%e9%a6%99%e6%b8%af%e5%bf%85%e9%a3%9f%e9%b9%b5%e5%91%b3/</link>
		<comments>http://hungtommy.com/%e9%a6%99%e6%b8%af%e5%bf%85%e9%a3%9f%e9%b9%b5%e5%91%b3/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 13:31:05 +0000</pubDate>
		<dc:creator>tommy</dc:creator>
				<category><![CDATA[食界]]></category>
		<category><![CDATA[生腸]]></category>
		<category><![CDATA[肥姊小食店]]></category>
		<category><![CDATA[鹵味]]></category>
		<category><![CDATA[大墨魚]]></category>

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食神豬一見排長龍, 就好鬼鍾意講 &#8211; &#8220;咁多人排隊ge, 好好食ga?&#8221;
里間小食店就真係幾時都咁多人排隊, 為都係一串鹵味.

肥姊小食店之前都只係寄居係其他檔仔賣鹵味, 我有朋友一到旺角就話去食肥婆大墨魚.

不過最正都唔係鹵味大墨魚, 佢生腸先係極品, 爽, 滑, 野味&#8230;&#8230;.(好想食!)

食神豬食到幾好味.

肥姊小食店就係好景對面, 各食客一定要試一試.


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		<title>&#8220;灣仔&#8221;海鮮宴</title>
		<link>http://hungtommy.com/%e7%81%a3%e4%bb%94%e6%b5%b7%e9%ae%ae%e5%ae%b4/</link>
		<comments>http://hungtommy.com/%e7%81%a3%e4%bb%94%e6%b5%b7%e9%ae%ae%e5%ae%b4/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 16:00:48 +0000</pubDate>
		<dc:creator>tommy</dc:creator>
				<category><![CDATA[食界]]></category>
		<category><![CDATA[灣仔]]></category>
		<category><![CDATA[飲食]]></category>

		<guid isPermaLink="false">http://hungtommy.com/?p=108</guid>
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此&#8221;灣仔&#8221;不是香港的地方, 而是位於拱北的&#8221;灣仔&#8221;, 拱北灣仔出名海鮮街, 黎左成年澳門都係第一次黎食海鮮, 街道分兩旁, 一旁係食店, 另一旁係一條過百的海鮮檔, 海鮮繁多令人目不暇給, 而且好平, 令一眾人不理食唔食得晒, 總之買..買..買..

只要選好食店就可外出獵食!!

勁多海鮮, 仲好新鮮.

過百的海鮮檔, 真係行都有排行&#8230;

成枱都係海鮮, 最後d扇貝係食唔晒&#8230;..!!

鮑魚&#8230;.好正, 都係6蚊柞.

魚春加墨魚蛋煎蛋&#8230;好補, 正.


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